Creating Fresh Culinary Feasts
Jeff and Jessica Jorgensen founded Farm to Feast out of their love for welcoming people to the table to enjoy hospitality, community, and sustainably-sourced food. The couple’s background in the restaurant-world and events has given them the expertise to provide quality and memorable moments for groups big and small.
Testimonials
“I can’t say enough about Jeff Jorgensen and his precious wife Jessica. Absolutely amazing couple and enormously talented. Jeff catered a beautiful meal at my home for our employees around Thanksgiving. The food was wonderful, so creative and delicious. EVERYTHING was homemade, perfectly fresh, and very professionally created.
After our guests had been eating just a few minutes, I noticed they got quiet. I realized why when they all began to rave about the food. As they were leaving, they made me promise to have Jeff cook for them again next year! Very special meal and very special chef!!”
— Karen Braden, Braden’s Lifestyles Furniture
“The meal that Jeff catered for our company Christmas party was incredible! From taking pride in the sourcing of ingredients to developing a unique and handcrafted menu, to finally seeing guests gather around the table and enjoy a feast together -- Jeff delights in the entire process of hospitality. I look forward to having him cater future events for my company, and can’t wait to try his family meals and farm events as he launches Farm to Feast!”
— Billy Fulghum, Founder of Fulghum Macindoe & Associates
